One of my favorite things is going to the farmers market and buying the Asian vegetables something like Chinbaung, Pumpkin leave, Gourd leave, Burmese Basil (I name it by myself), Small egg plant, Bitter Melon leave, Bitter Melon (Burmese type) etc.. My husband always reminds me not to buy so much because I can't eat them all myself and he is not a vege guy and he prefers meat. So I am the only one who is 100% responsible to finish them up.
ခ၀ဲသီးႏွင့္ပင္စိမ္းဟင္းခ်ဳိ
ျမန္မာ့႐ိုုးရာနည္းပါဘဲ၊ မထူးဆန္းပဲေသာက္ရတာရွင္းပါတယ္။
No comments:
Post a Comment
မွတ္ခ်က္ေလးေတြကိုုရင္းႏွီးခင္မင္စြာေပးႏုုိင္ပါတယ္ရွင္။ ေက်းဇူးတင္လွ်က္ပါ။